Ham, Potato and Corn Chowder, Chicken Breast Duo and Honeycomb

[a_boleyn]

It's fall time again and with the nip in the air, and my kitchen, I'm planning more substantial cooking projects that will warm me up.

Like this ham, potato and corn chowder I found on someone's blog. The ingredients are similar to a previous soup I've posted, other than using a roux to thicken it up to the consistency of a chowder. You can add

Comments

[spikesgirl58]

Oh, I've made that chowder and it's wonderful.

We tend to do macadamia nut brittle around Christmas time. People like it as a change. This looks very light and airy.

The chicken tawook looks yummy and pretty straight forward. I might just try this the next time I'm looking for a chicken dish.

Thanks as always for making me hungry for breakfast! :D

[a_boleyn]

I've made other chowders in the past and they're always tasty. I added my home dried thyme to it and boy was it good.

Brittle is a nice treat every once in a while.

As to the chicken, I was debating on using one of the many jars of sauce from my fridge ... mole, black bean, vindaloo, satay, and ended up with pesto and the middle eastern skewers. You can wrap up the chicken tawook in wraps with tzatzki etc. Or serve it with seasoned potatoes.

Always happy to get your juices going. :)

[spikesgirl58]

Chowders are always great, but especially so in the fall and winter. I made clam chowder this week. I can't eat it, but TBG seemed to enjoy it.

I have no idea what to make for dinner tonight, so I might have to go wander through some of your old posts.

[a_boleyn]

I'm making pan fried pork chops, mashed potatoes, swiss chard sauteed in olive oil and butter with garlic (powder) and red pepper flakes. A squeeze of lemon or (rice or ed wine) vinegar. Romaine lettuce with some kind of dressing.

[spikesgirl58]

I have a pork tenderloin, peppers, onions and some jicama. I think I will make a stir fry. Not very creative, but this has been a long week.

[a_boleyn]

Sounds good to me.

[spikesgirl58]

It really was. :D