I love egg rolls but haven't ever made any myself until this past weekend when I brought home a package of wrappers and enough inspiration to try both a sweet and savoury filling.
For the sweet filling, I made up a batch of cinnamon-apple caramel syrup which I'd showed in
the July roundup and used to fill wonton cups and as a topping for pancakes
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Inspired, as usual!
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I had to go shopping this morning and buy another package of egg roll wrappers so I could fry up the rest of the filling. Didn't want to waste the oil either. ALMOST bought a 2nd package as well but put it back at the last minute.
Then ended up having 2 egg roll wrappers left ... so I opened a can of E.D. Smith cherry pie filling. Now what do I do with the rest of the can cause I DON'T want to go back to the grocery store.
PS: You can also add a cup or two of bean sprouts to the cabbage mixture if you want something more similar to the restaurant ones.
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Can't help with the filling question, but I bet you do something inspired with it!
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I'm thinking of just trasferring the pie filling to a tupperware container and throwing it in the freezer. Worry about it another day.
I played with presentation using the 2 cherry egg rolls I made, a scoop of vanilla ice cream, the last maraschino cherry in the jar and a 'smear' of the filling from the can. And then I ate it.
Pooped now. :)
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Zsuzsa
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