I did quite a bit of bread baking in August as well ... 2 recipes of honey whole wheat bread and some more sourdough. And there was some pizza and a stromboli. This time I'm going to show you the other stuff first.
Appetizers - Gougeres, which I've made before, and Korean green onion pancake. I'm going to trying to make the pancake again (it fell
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The last one I especially need right now!
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http://a-boleyn.livejournal.com/216983.html
I just doubled the amounts cause I wanted to make 2 layers in the 8x8 inch baking pan.
I used frozen gnocchi but I'll write up and post the sauce for you and post it. Keep an eye out.
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