Part 2
These are posted in chronological order as I made them.
I bought some fresh sage and with the thought of a sage and brown butter sauce in the back of my mind I made some ravioli using wontons out of my freezer. The filling was a simple and tasty sweet potato/Parmesan mixture. I garnished with toasted pine nuts cause I forgot to put them in
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YUM! Go, you!
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Maria, what a spread! You have been busy. Back to school today?
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No call yet but I have no expectations for the first week. :)
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