So, a couple of weeks ago I was stumped because I had nothing in the fridge for work lunches. But I had some home made
breakfast sausage patties in the freezer and I had a package of English muffins in the fridge. And, I always have eggs.
So, I got creative.
I dug out the same bottomless and topless tuna can that I'd used to cut out the sausage patties (I have two tucked away), and fried a couple of eggs at a time in them.
When the whites were set, I ran a butter knife around the inside of the can to free the egg, removed the can, and flipped the egg over so I could cook the second side
Then I assembled my sandwiches: bottom of the muffin, sausage patty, fried egg and half a slice of American cheese and finally, the top of the muffin.
DONE!!
Wrap up in food wrap and tuck away in the fridge or freezer ... Now, isn't that better than going to that 'place' and buying them?
What brought this to mind? Well, yesterday I ran across a post on one of the blogs I follow where someone made their own English muffins. They even used the same type of rippled biscuit cutter than **I** have in my cupboard.
Hmmm... maybe I'll make my own English muffins next.