A basic chicken tortilla soup features chicken, corn tortillas, beans, and tomatoes. The other ingredients are flexible. This version is different from the
one I've made before but quite tasty and pretty spicy with the addition of the marinated chicken and adobo sauce.
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Eva http://kitcheninspirations.wordpress.com/
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A bag of tortilla chips is so useful ... to dip up guacamole or salsa, to make nachos, and as a thickener in this soup. I didn't have to add ANY salt, as between the chicken bouillon cubes (I only had duck and seafood stock in my freezer), the poached chicken and the tortilla chips there was enough salt there already.
As to the shout out, well, I always enjoy your posts, for the inspirations and motivations to get off my duff and make something new and, hopefully nicely, if not elegantly, presented. When I roast my Thanksgiving turkey, I foresee turkey tortilla soup in my future. :)
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