score : Scientist Develops Caffeinated Doughnuts
(from the NYT )
That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, hascome up with. Bohannon says he's developed a way to add caffeine tobaked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, hascome up with. Bohannon says he's developed a way to add caffeine tobaked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.