(no subject)
Tonight's dinner:
Sauteed onions, peppers, and sundried tomatoes tossed with fresh salad greens in a honey balsamic glaze, topped with cubes of camembert lightly marbled with delicate lines of blue cheese and steak fillet.
Am I good or what?
Now:
Jamie Lidell, rooiboss and cumin tea, a candle burning in an empty bottle of Pinotage, hand writing a sentimental letter to Mike chalk full with personal revelations and self discovery.
Some nights, are just golden.
Next:
More tea, a letter to Liz, and falling asleep with Prelude no. 2 book 1, Viole, by Debussy on repeat.
Sauteed onions, peppers, and sundried tomatoes tossed with fresh salad greens in a honey balsamic glaze, topped with cubes of camembert lightly marbled with delicate lines of blue cheese and steak fillet.
Am I good or what?
Now:
Jamie Lidell, rooiboss and cumin tea, a candle burning in an empty bottle of Pinotage, hand writing a sentimental letter to Mike chalk full with personal revelations and self discovery.
Some nights, are just golden.
Next:
More tea, a letter to Liz, and falling asleep with Prelude no. 2 book 1, Viole, by Debussy on repeat.