Re: i have an amazing recipebrandixbearNovember 18 2009, 21:11:33 UTC
ok so i dont really know the exact amounts of everything you need but i'm gonna write it anyway...
I get a chicken from publix, a precooked lemon pepper chicken 1 red pepper 2 cups of grated sharp cheddar cheese 1 bag of spinach 2 packages of crescent rolls mayonnaise
Preheat oven to 350 degrees!
you pick the chicken off the bone and cut it up and put it in a bowl. Dice the pepper and add it to the chicken Add the cheese Steam the spinach and add to the mixture (add as much to make as green as you'd like) Add about 2 large spoonfuls of mayo (like serving spoons not regular soups spoons) just enough to make the mixture stick together and moist)
Then you get a cookie sheet and unroll the crescent rolls, you lay them next to one another joining the triangles together to form a circle on the cookie sheet. (this is really hard to explain, i wish i had a diagram) THen you spoon the mixture of chicken onto the crescent rolls and then fold the tops of the rolls over the stuffing...
it's really hard to explain but its so easy to do... its so good.
you bake for about 30-45 mins or untill golden brown... let cool, slice, and eat!
I get a chicken from publix, a precooked lemon pepper chicken
1 red pepper
2 cups of grated sharp cheddar cheese
1 bag of spinach
2 packages of crescent rolls
mayonnaise
Preheat oven to 350 degrees!
you pick the chicken off the bone and cut it up and put it in a bowl.
Dice the pepper and add it to the chicken
Add the cheese
Steam the spinach and add to the mixture (add as much to make as green as you'd like)
Add about 2 large spoonfuls of mayo (like serving spoons not regular soups spoons) just enough to make the mixture stick together and moist)
Then you get a cookie sheet and unroll the crescent rolls, you lay them next to one another joining the triangles together to form a circle on the cookie sheet. (this is really hard to explain, i wish i had a diagram) THen you spoon the mixture of chicken onto the crescent rolls and then fold the tops of the rolls over the stuffing...
it's really hard to explain but its so easy to do... its so good.
you bake for about 30-45 mins or untill golden brown... let cool, slice, and eat!
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like that, then you continue that placement and it makes a circle, then you fold the ends over to the middle. get it?
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