making dinner.
Since I started eating raw, This has become my favorite meal :)
feeds 4-5 people
ingredients:
4 very ripe avocados, mashed
6 organic ugly tomatoes, diced
1/2 jalapeno pepper, diced(optional)
4 tbsp Valdia onion, diced
6 cloves fresh garlic, minced
1/2 cup fresh cilantro, chopped
4 tsp fresh lime juice
prep:
ok the first thing that you want to do is cut up the avicodos into quartes, take out the seeds, peel then, then put all 16 peices into a big bowel and mash. This part is fun so enjoy it!
should look like this when your done.
From eating raw
most people throw the seeds from the avicodos away, but I like to hold on to them. heres what they look like:
From eating raw
once the avicado is mashed you want to clean and dice your tomatos.
From eating raw
From eating raw
then you pour the tomatos in with mashed up avicado
From eating raw
The next step is the cut peel and dice your onions, I prefer Valia, but yellow unions work as well.
From eating raw
From eating raw
Now mix pour in the onion
From eating raw
ok now its time to peel and dice your garlic
From eating raw
From eating raw
From eating raw
to mince the garlic I use this fun little gadget, Beth recomended it and I think its fun :)
From eating raw
From eating raw
From eating raw
then pour the garlic into the mix
From eating raw
were almost there!
ok now you wanna add 4 squaerts of lemon juice, I found organic lemon juice but again not neccisary.
From eating raw
From eating raw
ok and were on to sea salt
From eating raw
From eating raw
and the final ingredient is cilantro
From eating raw
From eating raw
From eating raw
now stir it all up and put it in a tupperware!
From eating raw
dish out what you want and put the rest in the fridge
From eating raw
WAIT! now if your like me, you want this dish to be spicy... So mix in some halapino peppers
From eating raw
From eating raw
From eating raw
From eating raw
NOW EAT! (and put the rest in the fridge, otherwise the avocado will go bad)
ps My panda is awsome.
feeds 4-5 people
ingredients:
4 very ripe avocados, mashed
6 organic ugly tomatoes, diced
1/2 jalapeno pepper, diced(optional)
4 tbsp Valdia onion, diced
6 cloves fresh garlic, minced
1/2 cup fresh cilantro, chopped
4 tsp fresh lime juice
prep:
ok the first thing that you want to do is cut up the avicodos into quartes, take out the seeds, peel then, then put all 16 peices into a big bowel and mash. This part is fun so enjoy it!
should look like this when your done.
From eating raw
most people throw the seeds from the avicodos away, but I like to hold on to them. heres what they look like:
From eating raw
once the avicado is mashed you want to clean and dice your tomatos.
From eating raw
From eating raw
then you pour the tomatos in with mashed up avicado
From eating raw
The next step is the cut peel and dice your onions, I prefer Valia, but yellow unions work as well.
From eating raw
From eating raw
Now mix pour in the onion
From eating raw
ok now its time to peel and dice your garlic
From eating raw
From eating raw
From eating raw
to mince the garlic I use this fun little gadget, Beth recomended it and I think its fun :)
From eating raw
From eating raw
From eating raw
then pour the garlic into the mix
From eating raw
were almost there!
ok now you wanna add 4 squaerts of lemon juice, I found organic lemon juice but again not neccisary.
From eating raw
From eating raw
ok and were on to sea salt
From eating raw
From eating raw
and the final ingredient is cilantro
From eating raw
From eating raw
From eating raw
now stir it all up and put it in a tupperware!
From eating raw
dish out what you want and put the rest in the fridge
From eating raw
WAIT! now if your like me, you want this dish to be spicy... So mix in some halapino peppers
From eating raw
From eating raw
From eating raw
From eating raw
NOW EAT! (and put the rest in the fridge, otherwise the avocado will go bad)
ps My panda is awsome.