Today I had bought some delicious chicken wings to have for dinner, and once the stove was heated, I realised the chicken wings I had bought had not been marinated or anything. So, as the sweet 'n sour chicken fan I am, I grabbed a small bag with sour and sweet wok-sauce and kneaded it into the chicken-wings. While waiting for it to get done I prepared some normal Jasmin rice to eat beside it.
It turned out quite well, I think, but I think it would have been better had I known the chicken wasn't marinated before and had let the wings soak in the sauce for quite a while.
X-posted
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food_porn