A food-centric memoir of growing up in a huge Indian family in and around Delhi. Jaffrey became a teenager when India got its independence - a time of joy and horror, as the country gained its freedom and then tore itself apart in the violence that came with Partition.
But Jaffrey's childhood was more happy than not, despite the presence of a low-key but appalling family rift caused by an uncle's emotional abuse of his own children and favoritism of some of his nieces and nephews. There's not a lot of drama but a great deal of humor, well-observed family dynamics, and a wonderful sense of place and time.
Jaffrey grew up to a famous food writer, and her memories are full of the scents and tastes and family rituals surrounding food. It's impossible to read without getting hungry. And by relating the food to its role in culture, family history, and personality, the food itself becomes the story.
Though she mentions some horrifying accidents and tragedies, albeit in an understated way, the overall mood of the story is one of nostalgia for a flavorful and largely fondly-recalled childhood. Though Jaffrey was something of a misfit, by the end of the book she's beginning to find her own voice and destiny. Amusingly, she never cooks anything good in the entire book - but she eats well, and remembers well. The rest, we know, is history.
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Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage) There's a recipe section at the end!