Looking for a recipe idea

[3secondfish]

Dear friends,

I went to the store and bought a half-gallon of milk because I figured we were nearly out.   Then a day or two later I did the same thing.  *headdesk*

So, dear friends, I have a gallon of milk in the fridge.  I have an assortment of pasta in the cupboard.  Anybody got a good recipe to make these two ingredients go together?  (Note that I *have* made friends with Bechamel, and that it has radically changed my life for the better.)

Thanks.