I have pies in the oven, made out of leftover beef and vegetable stew, sheets of shortcrust pastry that I was too lazy to make myself, and some parmesan cheese on top. I'm trying to make leftovers more interesting, but I still have about two thirds of the original stew left; this may be a problem. And by a problem, I mean man, 200g of chuck steak
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I don't know how to make pie..
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Pie is ridonculously easy, especially if you happen to have muffin trays. Grease your tin, roll out the appropriate pastry (or get sheets of it from the freezer section, which I did because see above re: lazy), stamp out a circle big enough to fill the tin and make a sort of cup (and make sure you don't poke holes in it, because the end results are messy), put in your ingredients, stamp out a slightly smaller circle for the lid, insert in hot oven and bake until brown. THEN EAT IT ALL AND LEAVE NO LEFTOVERS.
*totally has a stomach ache*
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Then again, I tried one of Robert Heinlein's canon hangover cures once ('I HAVE NOTHING TO LOSE FROM FOLLOWING THIS POSSIBLY FICTIONAL ADVICE'), and it totally didn't work...
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