Last night this bartender from East Bay and I talked about some drink stuff and I sent him a couple of interesting Manhattans. One pepper-infused bourbon with whiskey bitters and one rye with rhubarb bitters. He complimented me on being a great mixologist. It wasn't much but it made my night.
Last week I think
Brittanya O' Campo came in. She drank beer.
Margaret Cho has reservations later this month on a day I'm working.
EDIT: Mrs. Cho drinks a white wine spritzer