My tweets
- Sun, 21:06: "Fillet a fish? That's a sammich. And you know where we get that at." #foodnetwork #worstcooks
- Sun, 21:10: "I thought I know what an onion looked like... Apparently, I do not." Priceless. I <3 this show. #worstcooks
- Sun, 22:24: @ altonbrown We prefer to avoid hydrogenated oils. Would Spectrum non-hydrogenated shortening work as well as regular shortening for pastry?