Kitchen Improv: Chicken, tomatoes, feta
Kitchen improv time! And, despite everyone's tasty suggestions, it doesn't involve mint!
Preheat oven to 350.
Put a chicken breast and a thigh in a little glass baking dish with
A can of sliced tomatoes and their juice
A little white wine
some capers
a bunch of oregano
a few basil leaves (my basil is fractionally less sturdy than the mint)
Cook for about 40 minutes until the chicken is done. At the 30 minute mark, put slices of feta over the chicken, and a few next to it, if you like.
While the chicken is cooking you can: make rice and watch a sitcom. Or do it over steamed spinach.
Delicious!
Preheat oven to 350.
Put a chicken breast and a thigh in a little glass baking dish with
A can of sliced tomatoes and their juice
A little white wine
some capers
a bunch of oregano
a few basil leaves (my basil is fractionally less sturdy than the mint)
Cook for about 40 minutes until the chicken is done. At the 30 minute mark, put slices of feta over the chicken, and a few next to it, if you like.
While the chicken is cooking you can: make rice and watch a sitcom. Or do it over steamed spinach.
Delicious!